Description:

Offers a nine week culinary training course to teach students the skills needed to enter the foodservice workforce. Provides training on food preparation, sanitation, communication skills, and proper use of equipment. Students will receive the ANSI accredited Food Handler Certification at the end of the course.

Eligibility:

Must be a Lake County resident ages 18 years or older

Languages:

None

Program Fees:

No fee

Intake Process:

Call or visit

Documents Required:
- Social Security Card

Contacts

Phone Numbers

Address Listings

Handicap Accessible?

Yes

Wishlist:

- Kitchen Basics: flour, sugar, salt, spices, ect.
- Aluminum hotel pans
- Financial support

Volunteer Opportunities:

1. Emergency Food Rescue - Haul, pack and deliver fresh meals to food insecure families Monday-Friday, various times.
2. Youth Support Programs - Provide a safe, welcoming place for at-risk Lake County children to find help with homework, fun crafts, sewing, exercise, and healthy snacks.
3. Adult Programs - Instructors to share their time and talents in English language class, sewing, and yoga for adults.
4. Community Garden Volunteers to assist with activities; help clean and prep gardens for summer planting and programs.

Contact Name for Volunteer Opportunities - Pam at 847-623-4221 or volunteerRCH@gmail.com

Date of Official Change:

June 24, 2025

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